Ingredients:

1 medium-sized Cauliflower

1 Cabbage Lettuce.

1 gill of Mayonnaise Dressing (No. 77).

How To Make:

Well wash the cauliflower and leave to soak in salt and cold water for one hour, then cook in sufficient boiling water to cover it until tender; drain it and take it out of the pan whole, leave it to get cold; well wash the lettuce and break the leaves off, arrange them round a salad dish, and put the cauliflower in the centre, well mask the cauliflower with Mayonnaise dressing, sprinkle with chopped parsley or small cress, and a little chopped beetroot may be arranged round for colouring effect.