Blanc Mange

1 qt. milk

2/3 cup corn starch wet with another cup of milk

1 tablespn. sugar salt

Heat milk to boiling, add corn starch, boil half a minute, mold, serve with cold cream sauce, sub-acid fruit sauce, with custard or with nut or dairy cream. Fine cut dates may be added to blanc mange sometimes.

Rice Flour Blanc Mange

1 qt. milk 9 1/2 level teaspns. rice flour

1/3 cup sugar 1/3 teaspn. salt

Blend flour with part of the milk, heat remainder of milk with sugar and salt to boiling, stir in flour, beat smooth, cook 15m., pour into molds which have been dipped in cold water. Serve with sauces for blanc mange.