Currant Pie

1 qt. ripe red currants, 1 1/4 cup sugar, 3 or 4 tablespns. flour, 1/4 teaspn. salt, 2 crusts. Bake well.

Black Currant Pie

Black currants with sugar, flour, salt and water make a delicious pie. They should not be laid too thick in the plate. A layer of thin slices of apple with the currants is good.

Currant and Raspberry Pie

About 1/3 raspberries to 2/3 currants, sugar, flour, salt.

Currant and Raisin Pie

2 1/2 cups red currants, 1 cup chopped raisins, 3/4 cup sugar, 2 tablespns. flour, 1/4 teaspn. salt.