1/3 - 1/2 cup of sago or 1/4 - 1/3 cup of tapioca 2 1/2 cups strawberry juice

1 1/2 cup pineapple juice 1/4 cup lemon juice sugar, if necessary salt

Put sago or tapioca into the inner cup of a double boiler with 1 cup of warm water. Soak sago 1 hr., tapioca 10 m. to 2 hrs., according to the kind. When soaked, pour I cup of boiling water over, add a little salt and cook until transparent. Add strawberry, pineapple and lemon juice, and sugar to make delicately sweet. Heat to just below the boiling point and serve at once, or cool.

Small pieces of pineapple make a pleasant addition.

Cherry or currant juice may be used in place of the strawberry.

If too thick, a little water or juice may be added.

Other suitable fruit juices may be substituted for the ones given: with those of strong and positive flavor a larger proportion of water may be used. Of course, with some tart juices, no lemon juice would be required.