The perfect way to serve strawberries is the French-with the hulls on, without washing. Pass sugar with them, or pile the berries around a mold of sugar on individual plates, or, set a dainty cup or glass containing sugar in the center of the plate and pile the berries around. But if the berries are very sandy, wash the same as red raspberries. Wash berries always before hulling unless obliged to let stand after hulling, then do not wash until just ready to serve. The little strawberry hullers snip the hulls out so quickly and so perfectly without staining the fingers that they seem among the indispensables of housekeeping.
Put sliced berries into glasses and pour sweetened orange juice over to more than cover. Let stand in a cool place 3 or 4 hrs.
to improve the color. They may be served with an uncooked meringue garnished with halves or quarters of berries or a slice of orange.