French Dressing No. 1

Put four tablespoons of olive oil in a bowl with one tablespoon of white wine vinegar, half a teaspoon of salt and a saltspoon of paprika. Mix with a small size Dover egg beater.

French Dressing No. 2

Put one teaspoon of salt in a bowl with one saltspoon of paprika and black pepper, add four tablespoons of oil and mix well, beating with a silver fork. Then add slowly one tablespoon of lemon juice or vinegar, and the dressing will become white and thicker. The ingredients should be so well proportioned and blended that no one ingredient can be distinguished.

French Dressing No. 3

1 tablespoon lemon juice 3 tablespoons olive oil

1/4 teaspoon salt

A few drops onion juice

Dissolve the salt in the lemon juice, add the onion and then the oil. If desired, the oil or lemon juice may be increased.