Cranberry Sauce

Description

This section is from the book "Mrs. Rorer's Vegetable Cookery And Meat Substitutes", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Vegetable Cookery And Meat Substitutes.......

Cranberry Sauce

Follow the preceding recipe, using one pint of water instead of a half pint. Do not boil after adding the sugar.

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