1 pint beans

2 tablespoonfuls butter or oil

2 tablespoonfuls flour

1 teaspoonful curry

1 onion

1 pint strained tomatoes

1 teaspoonful salt

Wash and soak the beans over night. Next morning, drain, cover with fresh boiling water; boil thirty minutes; drain; add fresh water and boil until tender. Put the butter or oil in a saucepan; add the onion, chopped; shake over the fire until the onion is soft; add the curry powder; mix and add the flour; add the tomatoes, strained, salt, and, when boiling, add the beans. Cook slowly fifteen minutes and dish in a border of rice. Serve with this fried bananas and chutney.