Exercise LXV. A Study Of The Peach
Description
This section is from the book "Laboratory Manual Of Horticulture", by George W. Hood. Also available from Amazon: Laboratory Manual Of Horticulture.
Exercise LXV. A Study Of The Peach
(Underscore or star the terms that apply to the variety of fruit being studied)
Variety_____________________________
Date_______________________
Group___________________________________________________________________
Synonyms_______________________________________________________________
Large
Medium
Small
Compressed
Conical
Oblate
Oblong
Oval
Round
Halves equal
Halves unequal
Creamy
Green
Red
White
Yellow
Mottled
Deep
Medium
Shallow
Narrow
Wide
A mere line
Indistinct
Lacking
Prominent
Continuous
Deep
Shallow
Apex
Depressed
Flattened
Pointed
Prolonged tip Roundish
Color....................
Conspicuous
Inconspicuous
Few
Numerous
Size......................
Flesh
Green Red White Yellow
Juice
Dry
Juicy Color
Clear
Dark
Light
Pink
Texture
Coarse
Crisp
Firm
Fine
Melting
Stringy
Tender
Medium
Tough
Flat
Mild
Sour
Sweet
Sub-acid
Quality
Best
Very good Good Fair Poor Very poor
Use
Dessert
Kitchen
Market
Pit
Adhesion
Cling Free Half free
Size
Large
Medium
Small
Shape
Angular
Flattened
Necked
Oblique
Obovate
Oval
Ovate
Plump
Blunt
Pointed
Prolonged
Roundish
Winged
Surface
Pitted Rough Smooth
A Study Of The Peach
Season__________________________________________________________________
Locality_______________________________________________________________ productiveness________________________________________________________
General Appearance_________________________________________________
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Desirability___________________________________________________________
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History_________________________________________________________________
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Remarks________________________________________________________________
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Draw a longitudinal section of the fruit and make a drawing of the seed.
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