This section is from the "The Fruit Manual; Containing The Descriptions and synonymes of the fruits and fruit trees commonly met with in the gardens & orchards of Great Britain, with selected lists of those most worthy of cultivation" book, by Robert Hogg. Also available from Amazon: The Fruit Manual
For small establishments those marked ♦ should be chosen.
Muscats. ♦Early Malingre
♦Early Black Muscat Early White Malvasia
Early Saumur Muscat ♦Esperione
July Muscat ♦Miller's Burgundy
♦Muscat St. Laurent Pitmaston White Cluster
Not Muscats. Purple Fontainbleau
Black July ♦ Royal Muscadine
Muscats. Not Muscats.
Black Frontignan ♦Black Champion
Chasselas Musque ♦Black Hamburgh
♦Early Black Muscat Black Prince
Early Saumur Muscat ♦ Chasselas Vibert
July Muscat Early White Malvasia
♦Madeira Muscat ♦ Golden Hamburgh
♦Muscat St. Laurent Pitmaston White Cluster
♦Royal Muscadine ♦White Romain
Muscats. ♦ Cambridge Botanic Garden
August Muscat ♦ Chasselas Vibert
Early Saumur Muscat ♦ Esperione
♦ July Muscat Early White Malvasia
♦Muscat St. Laurent Prolific Sweetwater
♦Sarbelle Muscat ♦Purple Fontainbleau
♦ Royal Muscadine
Not Muscats. ♦ White Romain
Chaptal ♦ White Romain
Muscats. ♦Black Hamburgh ♦Chasselas Musque Black Prince
Muscat Hamburgh ♦Early Chasselas Purple Constantia Golden Hamburgh
Red Frontignan ♦Royal Muscadine
♦White Frontignan ♦ Trentham Black Not Muscats. White Sweetwater
Black Champion
Muscats. Black Damascus
Bowood Muscat Kempsey Alicante
Canon Hall Muscat ♦ Lady Downe's Seedling
♦ Muscat of Alexandria ♦ Trebbiano
Not Muscats. ♦ West's St. Peter's
♦ Barbarossa
The following was accidentally omitted in the alphabetical arrangement,
Frankenthal (Black Tripoli; Merrick's Victoria; Pope Hamburgh; Victoria Hamhurgh).—Bunches large and. heavily shouldered. Berries roundish, frequently oblate and rarely roundish-oval, sometimes hammered and scarred as in the Dutch Hamburgh. Skin thick, adhering to the flesh, deep black purple, covered with bloom. Flesh firm, and often forming a hollow cell round the seeds, juicy, sugary, sprightly and richly flavoured.
This is very frequently met with in gardens under the name of Black Hamburgh, from which it is easily distinguished by its round, frequently oblate, and hammered berries.
 
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