Form. — Long, deep, smooth, and of medium width; sides straight; legs short for the breed ; head light; back slightly arched, under line straight; scale large for age ; standard weight 170-200 pounds.

Quality. — General refinement of symmetrical and clean-cut features; bone smooth, fine, and strong; skin and hair fine and smooth; head, neck, and legs short for the breed ; bacon hog breed character pronounced.

Condition. — Heavily muscled, moderately fat; covering firm, smooth, and of uniform thickness, especially in sides and belly.

Constitution. — Should be thoroughly healthy.

Early maturity. — General refinement, especially of head, neck, and legs; body large ; extremities small; amplitude of girth in chest, belly, and flanks.

Scale of points                                          Perfect

Score

1.   Scale, large for age................. 6

2.   Skin, smooth and fine ; color according to breed....... 2

3.   Hair, abundant, fine, bright, smooth ; color according to breed . . 1

4.   Snout, shaped according to breed............ 1

5.   Face, smooth and slightly dished ............ 1

6.   Eyes, full and bright; not obscured by wrinkles...... . 1

7.   Ears, fine in texture ; shape and position according to breed ... 1

8.   Jowl, light, smooth, and neat.............. 3

9.   Neck, light, medium length.............. 3

10.   Shoulders, smooth, compact, free from any coarseness ; moderately fat 8

11.   Fore legs, straight, short for the breed ; bone fine, strong, and smooth ; pasterns upright, feet strong.............. 3

12.   Chest, deep; full in heart-girth............. 5

13.   Back and loin, long, smooth, strong, medium and uniform in width; moderately fat..................15

14.   Rump, long, smooth, medium in width; rounding from loin to tail; moderately fat..................        5

15.   Hams, firm, smoothly covered, fleshed deep and low toward hocks .      10

16.   Sides, long, smooth, deep, straight, moderately fat ......      20

17.   Belly, long, smooth, straight, and firm...........      12

18.   Hind legs, straight, short for the breed ; bone fine, strong, and smooth, pasterns upright; feet strong............. 3

Total......................100