The fruits of Murray Koenigii, Spr., which grows in India, yield upon distillation, 0,76 p.c. of an oil2) with a neroli-like odor and a pepper-like taste, but leaves an agreeable sensation of coolness on the tongue. d13o 0,872; aD - 27°24'; nD 1,487; boiling point about 173 to 174°.