Latin, Maltum

Eng., Malt. The grain of barley, Hordeum sativum, partially germinated artificially and then dried.

Official Preparation.

Extractum Malti

Eng., Extract of Malt. A sweet, thick, brownish liquid.

Average Dose

4 fluidrachms (15 mils).

Therapeutic Action

Nutrient and tonic.

Uses

Malt food and beverages are frequently recommended to improve digestion, increase weight, stimulate the secretion of milk and relieve constipation.

Administration

Seldom used except in the form of the various proprietary beverages, foods, etc.