This section is from the "Elixirs And Flavoring Extracts. Their History, Formulae, & Methods of Preparation" book, by John Uri Lloyd. Also available from Amazon: Elixirs and flavoring extracts,: Their history, formulae, and methods of preparation;
Carbolic acid, 1 troyounce.
Alcohol, 25 troyounces.
Mix them together.
Each fluidrachm contains about two and one-fourth minims of carbolic acid. (CASSELLMAN, from New Remedies, 1878.)