This section is from the "Elixirs And Flavoring Extracts. Their History, Formulae, & Methods of Preparation" book, by John Uri Lloyd. Also available from Amazon: Elixirs and flavoring extracts,: Their history, formulae, and methods of preparation;
Elixir of valerianate of ammonium with cinchonidine, 8 fluidounces.
Elixir of valerianate of ammonium with cinchonine, 8 fluidounces.
Mix them together.
Each fluidrachm (teaspoonful) of the finished elixir contains two grains of valerianate of ammonium, and a half grain each of cinchonidine and cinchonine as acetates of these alkaloids.