This section is from the "Elixirs And Flavoring Extracts. Their History, Formulae, & Methods of Preparation" book, by John Uri Lloyd. Also available from Amazon: Elixirs and flavoring extracts,: Their history, formulae, and methods of preparation;
Elixir of beef with citrate of iron, 8 fluidounces.
Elixir of calisaya (alkaloidal), 8 fluidounces.
Mix them together.
Each fluidrachm (teaspoonful) of the finished elixir contains one grain of extract of beef, one-half grain of citrate of iron, and represents two grains of officinal calisaya.
The remarks concerning elixir of beef and citrate of iron may be applied to this preparation.