This section is from the book "Encyclopedia Of Diet. A Treatise on the Food Question", by Eugene Christian. Also available from Amazon: Encyclopedia of Diet.
The following menus should be carefully adhered to for two or three days, or until normal hunger is produced:
Prunea or dried peaches Bananas, nuts, or nut butter A pint of rich milk
A light vegetable, such as boiled onions, peas, or new potatoes A glass or two of milk
Two eggs, coddled A baked white potato
When good digestion and normal hunger are restored, the following menus should be given:
Farina, rice, or corn hominy, with butter and a very little sugar Fresh milk - one or two glasses
Baked potatoes Milk
Peas or beans, creamed onions A potato
Rice or corn bread Gelatin or boiled custard
Vigorous exercise and outdoor sport should be encouraged.
Cantaloup, peaches, or plums
A very rare omelet or a coddled egg
A corn-meal gem
Milk
Milk or buttermilk - buttermilk preferred A bran gem or a whole wheat gem
One or two vegetables
Rice or corn
Milk
A cantaloup
Drink an abundance of water. Spend all the time possible out of doors.
Choice of the following:
MENU I | MENU II |
Two or three egg whites, whipped three or four minutes, into which whip a teaspoonful each of olive-oil and lemon juice, and a heaping teaspoonful of sugar. Add a cup of rich milk | One exceedingly ripe banana, eaten with nut butter, cream, and figs or dates A glass or two of milk ■ |
Luncheon | |
Turnips, carrots, parsnips, squash - any two of these A bit of whole wheat bread or a baked potato Milk | Boiled onions A bit of tender fish or an egg. (The egg might be whipped as for morning) A baked potato - sweet or white Milk |
Choice of one vegetable (see luncheon) One egg whipped, or a glass of milk. (Both, if the appetite will accept them) A baked potato - sweet or white
An egg, or clabbered milk, with a little sugar A baked potato One fresh vegetable
It would be preferable to make the entire meal (dinner) upon whipped eggs, if they appeal to the taste.
For "Choice of Menus," see p. 683, Vol. III.
A cup of chocolate or cocoa, or warm milk Steamed wheat, farina, or corn hominy
Vegetable soup Fish or a potato Milk
One fresh vegetable A potato Chicken or fish Ice-cream - very little
For primary causes of Anemia, see Lesson I, "Chart showing different diseases caused by Superacidity," p. 9.
 
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