1 serving (4 ozs.) =35 Calories. Boiled Cauliflower. Cut off stalk and remove leaves of cauliflower. Soak thirty minutes in cold water to cover, head down. Cook, head up, twenty to thirty minutes, or until soft, in boiling salted water. Drain and separate flowerets.

Creamed Cauliflower

Pour Cream Sauce No. I over boiled cauliflower, reheat and serve.