Kind of Food Material.

REFUSE

(Bone, Skin, etc.).

Salt.

Water.

Protein.

Fats.

Carbohydrates.

Mineral Matter.

Total Nutrients.

Fuel

Value per

Pound.

FRESH FISH.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Calories.

Alewife, whole,...

49.5

..

37.5

9.7

2.5

...

0.8

13.0

285

Bass, large-mouthed black, dressed,...

46.7

..

41.9

10.3

0.5

..

0.6

11.4

215

Bass, large-mouthed black, whole,...

56.0

...

34.6

8.5

0.4

..

0.5

9.4

175

Bass, small-mouthed black, dressed,...

46.4

..

40.1

11•5

1.3

..

0.7

13.5

270

Bass, small-mouthed black, whole,..

53.6

..

34.7

10.0

1.1

..

0.6

11.7

230

Bass, sea, dressed,.....

46.8

...

42.2

10.1

0.2

..

0.7

11.0

195

Bass,sea,whole,...

56.1

...

34.8

8.3

0.2

..

0.6

9.1

160

Bass, striped, dressed, . . .

51.2

...

37.4

8.7

2.2

..

0.5

11.4

255

Blackfish,dressed,...

55.7

..

35.0

8.3

0.5

..

0.5

9.3

175

Bluefish dressed,...

48.6

..

40.3

9.8

0.6

..

0.7

11.1

205

Butterfish,dressed,...

34.6

..

45.8

11.7

7.2

...

0.7

19.6

520

Butterfish, whole,.....

42.8

..

40.1

10.2

6.3

..

0.6

17.1

455

Carp (European anatysis), .

37.1

..

48.4

12.9

0.7

..

0.9

14.5

270

Cod dressed,...

29.9

...

58.5

10.6

0.2

..

0.8

11.6

205

Cod,steaks,...

9.2

...

72.4

16.9

0.5

..

1.0

18.4

335

Cusk, dressed........

40.3

...

49.0

10.1

0.1

..

0.5

10.7

190

Eel, salt-water, dressed, . .

20.2

...

57.2

14.6

7.2

..

0.8

22.6

575

Flounder, common, dressed,

57.0

...

35.8

6.3

0.3

..

0.6

7.2

130

Flounder, winter, dressed, .

56.2

...

37.0

6.1

0.2

.

0.5

6.8

120

Hake,dressed,...

52.5

...

39.5

7.2

0.3

..

0.5

8.0

145

Haddock,dressed,...

51.0

...

40.0

8.2

0.2

.

0.6

9.0

160

Halibut,dressed,...

17.7

...

61.9

15.1

4.4

..

0.9

20.4

465

Mackerel,dressed,...

46.0

...

37.3

10.0

5.9

..

0.8

16.7

435

Mackerel,Spanish,dressed,...

40.7

...

43.7

11.4

3.5

.....

0.7

15.6

360

Mackerel, Spanish, dressed,

24.4

...

51.4

15.8

7.2

....

1.2

24.2

595

Mackerel, Spanish, whole, .

34.6

...

44.5

13.7

6.2

..

1.0

20.9

515

Mullet,dressed,...

49.0

...

38.2

9.8

2.4

.....

0.6

12.8

285

Mullet, whole,......

57.9

...

31.5

8.1

2.0

....

0.5

10.6

235

Perch, white, dressed, . . .

54.6

...

34.4

8.7

1.8

....

0.5

11.0

235

Perch,white,whole,...

62.5

...

28.4

7.2

1.5

..

0.4

9.1

195

Perch, vellow. dressed,. . .

35.1

...

50.7

12.6

0.7

.....

0.9

14.2

265

Pickerel,dressed,...

35.9

...

51.1

11.9

0.2

.....

0.9

13.0

230

Pickerel, whole,.....

47.1

...

42.2

9.8

0.2

....

0.7

10.7

190

Pike,dressed,...

30.5

...

55.4

130

0.4

.......

0.7

14.1

260

Pike,whole,...

42.7

...

45.7

10.7

0.3

.......

0.6

11.6

210

Pollock,dressed,...

28.5

...

54.3

15.5

0.6

......

1.1

17.2

315

Pompano, dressed,.....

45.5

...

39.5

10.2

4.3

.......

0.5

15.0

370

Porgy, dressed,.......

53.7

...

34.6

8.6

2.4

....

0.7

11.7

260

Porgy,whole,...

60.0

...

29.9

7.4

2.1

...

0.6

I0.I

225

Red grouper, dressed, . . .

55.9

...

35.0

8.4

0.2

....

0.5

9.1

165

Red snapper, dressed, . . .

48.9

......

40.3

9.6

0.6

...

0.6

10.8

205

Salmon, California (sections),

5.2

...

60.3

16.5

17.0

....

1.0

34.5

1025

Salmon, Maine, dressed, . .

23.8

...

51.2

14.6

9.5

....

0.9

25.0

675

Shad,dressed,...

43.9

...

39.6

10.3

5.4

....

0.8

16.5

420

Shad,whole,...

50.1

...

35.2

9.2

4.8

.....

0.7

14.7

375

Shad,roe,...

...

71.2

23.4

3.8

....

1.6

28.8

595

Smelt,whole,...

41.9

..

46.1

10.0

1.0

.....

1.0

12.0

230

Sturgeon,dressed,...

14.4

..

67.4

15.4

1.6

.....

1.2

18.2

355

Tomcod,dressed,...

51.4

.....

39.6

8.2

0.3

....

0.5

9.0

165

Tomcod,whole,...

59.9

..

32.7

6.8

0.2

..

0.4

7.4

135

Trout, brook, dressed, . . .

37.9

.....

48.4

II.7

1.3

.....

0.7

13.7

275

Trout, brook, whole, ....

48.1

...

40.4

9.8

I.I

.....

0.6

11.5

230

Trout, lake, dressed, ....

35.2

...

45.0

12.4

6.6

.....

0.8

19.8

510

Turbot,dressed,...

39.5

...

43.1

7.9

8.7

.....

0.8

17.4

515

Turbot, whole,.......

47.7

..

37.3

6.8

7.5

...

0.7

15.0

440

Weakfish,dressed,...

41.7

..

46.1

10.2

1.3

.....

0.7

12.2

245

Weakfish,whole,...

51.9

....

38.0

8.4

1.1

.

0.6

I0.I

200

Whitefish,dressed,...

43.6

..

39.4

12.5

3.6

....

0.9

17.0

385

Whitefish,whole,...

53.5

..

32.5

10.3

3.0

...

0.7

14.0

320

General average of fresh fish as sold,...

42.0

...

44.0

10.5

2.5

....

1.0

14.0

300

Kind of Food Material.

Refuse

(Bone,

Skin, etc).

Salt.

Water.

Protein.

Fats.

Carbohydrates.

Mineral Matter.

Total

Nutrients.

Fuel

Value per

Pound.

PRESERVED FISH.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Per cent.

Calories.

Mackerel, "No. I," salted, .

33.3

7.1

28.1

14.7

15.1

.

1.7

31.5

910

Cod, salted and dried, . . .

24.9

17.2

40.3

16.0

0.4

...

1.2

17.6

315

Cod, "boneless codfish," salted and dried,.....

...

21.5

54.4

22.1

0.3

.

1.7

24.1

425

Caviare,...

....

..

38.1

30.0

19.7

7.6

14.6

61.9

1530

Herring, salted, smoked, and dressed,...

44.4

6.5

19.2

20.2

8.8

..

0.9

29.9

45

Haddock, "Finnan-haddock," salted, smoked, and dried........

32.2

1.4

49.2

16.1

0.1

...

1.0

17.2

305

Halibut, salted, smoked, and dried,...

6.9

12.1

46.0

19.1

14.0

1.9

35.0

945

Sardines,canned,...

5.0

...

53.6

24.0

12.1

...

5.3

41.4

955

Salmon,canned,...

3.9

1.0

59.3

19.3

15.3

..

1.2

35.8

1005

Mackerel,canned,...

..

1.9

68.2

19.9

8.7

.....

1.3

29.9

735

Mackerel, salt, canned, . . .

19.7

8.3

34.8

13.8

21.3

...

2.1

37.2

"55

Tunny (horse mackerel), canned,...

...

.

72.7

21.5

4.1

...

1.7

27.3

575

Haddock, smoked, canned,

...

5.6

68.7

21.8

2.3

...

1.6

25.7

505

MOLLUSKS.

Oysters,solids,..

..

...

88.3

6.1

1.4

3.3

0.9

11.7

235

Oysters,in shell,...

82.3

...

15.4

1.1

0.2

0.6

0.4

2.3

40

Oysters,canned,...

.....

.

85.3

7.4

2.1

3.9

1.3

14.7

300

Scollops,...

....

..

80.3

14.7

0.2

3.4

1.4

19.7

345

Long clams, in shell, ....

43.6

.....

48.4

4.8

0.6

1.1

1.5

8.0

135

Long clams, canned, ....

..

.....

84.5

9.0

1.3

2.9

2.3

15.5

275

Round clams, removed from shell,...........

...

..

80.8

10.6

1.l

5.2

2.3

19.2

340

Round clams, in shell, . . .

68.3

..

27.3

2.1

0.1

1.3

0.9

4.4

65

Round clams, canned, . . .

...

..

83.0

10.4

0.8

3.0

2.8

17.0

285

Mussels,...

49.3

..

42.7

4.4

0.5

2.1

1.0

8.0

140

General average of mollusks (exclusive of canned), . .

60.2

...

34.0

3.2

0.4

1.3

0.9

5.8

100

CRUSTACEANS.

Lobster, in shell,......

62.1

..

3I.I

5.5

0.7

...

0.6

6.8

130

Lobster,canned,...

..

..

77.8

18.1

1.1

0.6

2.4

22.2

395

Crawfish,in shell,...

87.7

..

10.0

2.0

0.1

0.1

0.I

2.3

45

Crab in shell,...

55.8

.

34.1

7.3

0.9

0.5

1.4

10.1

185

Crab,canned,...

...

.....

80.0

15.8

1.5

0.8

1.9

20.0

37°

Shrimp,canned,...

...

..

70.8

25.4

1.0

0.2

2.6

29.2

520

General average of crustaceans (exclusive of canned),

73.7

.

20.9

4.3

0.4

0.2

0.5

5.4

100

TERRAPIN, TURTLE, ETC.

Terrapin,in shell,...

79.0

..

15.6

4.5

0.7

...

0.2

5.4

115

Green turtle, in shell, ....

76.0

..

19.1

4.5

0.1

...

0.3

4.9

90

Average of turtle and terrapin,...

77.5

..

17.4

4.2

0.7

..

0.2

5.1

105

Frogs' legs,...

32.0

..

57.0

10.2

0.1

..

0.7

11.0

210

General average of fish, mollusks, crustaceans, etc.,. .

44.0

...

42.5

10.0

2.5

0.1

0.9

13.5

295