This section is from the book "The Relation Of Food To Health And Premature Death", by Geo. H. Townsend, Felix J. Levy, Geo. Clinton Crandall. Also available from Amazon: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You.
Pleurisy is an inflammation of the investing membrane of the lungs. It is caused by some functional derangement of other organs of the body.
Pleurisy usually begins with some sharp, stitch-like pain in the chest, which, for a time, increases with each breath. The pulse becomes quickened, the breathing is rapid and difficult. Temperature ranges from 100 to 104 and is usually accompanied by a short, dry cough, that is very distressing. The attacks sometimes begin with a chill, and such cases are difficult to distinguish from pneumonia.
The derangement of other organs that cause pleurisy should be ascertained and the diet adapted.
 
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