What and how much. Milk Sugar Lemons

4 cups 1 1/2 cups juice of 3

How to make. Mix juice and sugar, stirring constantly as you slowly add the milk. If the mixture should curdle, the curdle will disappear when frozen.

Exercises And Problems

1. Look in the dictionary for the meaning of the word "dessert."

2. Study a cook book and see what recipes there are for using milk in a pudding.

3. In what puddings can you use skimmed milk just as well as whole milk?

4. Explain why we should be careful not to eat pie too often.

5. Explain why the can of the ice cream freezer must not be filled up to the top before freezing.

6. Can you explain why a mixture of ice and salt will freeze the cream when ice by itself would only cool it? (See some book on physics.)

7. We have cooked several kinds of food in a number of different ways. Make a list of cooking processes that we have used. After you have done this, look on page 294.