This section is from the book "Food - What It Is And Does", by Edith Greer. Also available from Amazon: Food: What it is and Does.

Plant cell. Cellular structure (After Konig).

Potato. Transverse section. (After Cowden and Bussard).

Potato starch in cellular cells (After Konig).
Cut cross-sections of vegetables and fruits, as beet, parsnip, onion, cucumber, tomato, orange, lemon.
Draw the lines that are visible. See thin sections under microscope whenever possible.
Look at cross-sections of plant stems and of woods.

(After Sachs).

Chlorophyll: Green coloring matter in vegetation.
(After Green).

Very young.

Older cells.

Adult vegetable cells.
(p, protoplasm; n, nucleus; v, vacuole; w, cell-wall - much magnified)
 
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