One teaspoonful of granulated gelatin, one tablespoonful of cold water; let this soak five minutes, add four tablespoonfuls of strong black coffee, two teaspoonfuls of sugar and two tablespoonfuls of cream; mix thoroughly and turn into a small glass or mold and stand away to harden.

Serve plain, or with cream.

This may be used as a dessert for diabetics by omitting the sugar.