Light the oven burners three minutes before placing the steak; have everything else for the meal ready. See that the broiling pan and rack underneath the gas burners are in their proper places. Have the steak cut one inch thick. When the broiler is hot draw it out, place the steak in the middle, put it as near the gas flame as possible without touching it. As soon as the steak is seared on this side, draw out the pan, and with a fork (sticking it as near the edge of the steak as possible) turn, and sear the other side. Turn the steak again, lower the pan about six or seven inches, turn the burners half way down and broil slowly three minutes on one side, turn and broil three minutes on the other. Season and serve.