This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Select the necessary piece of fish, dust it lightly with salt, put it in an oiled paper bag, fold over the end of the bag, fasten it, lay it on a grate in a baking pan, and bake in a quick oven fifteen minutes. Transfer the fish to a heated plate, garnish with potato roses, or serve with it plain boiled potatoes.
This is one of the nicest ways of cooking fish.
 
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