Sift one quart of flour, four level teaspoonfuls of baking powder and a half teaspoonful of salt together three times. Beat two eggs, without separating, add one pint of milk, turn this into the flour, and stir quickly and thoroughly until the dough is well mixed. Turn at once into two greased pans, stand aside ten minutes, and bake in a moderately quick oven three-quarters of an hour.