This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Skimmed" milk
Skimmed milk shaken with white of egg Plain milk containing not over
3% fat
Beef juice Nutritive beef tea Almond milk, strained Milk and barley water Milk and rice water
During Convalescence, Add
Milk foods such as
Zoolak
Matzoon
Sour buttermilk Eggs, raw, with milk Egg, coddled
Bouillon
Veal broth, strained
Scraped beef cake
A little milk toast
Zweiback
 
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