The results of our observations for Squad A are recorded in table 37 in grams of nitrogen per day in food and feces and in calories of energy per day in food, feces, and urine. The total and percentage of nitrogen utilized, and the total and percentage of energy available are also given. The differences in the utilization of nitrogen between the beginning and end of the experiment are extremely small, rarely amounting to more than 4 per cent. Hence it would be incorrect to state that there was a pronounced relationship between the amount of nitrogen in food and the nitrogen utilized.

Special attention should be called to the fecal nitrogen. While the character of the diet and the necessity for changing individual diets to maintain weight made it impossible to secure uniformity of nitrogen intake in all instances, we find that on October 8 to 12, the nitrogen in the intake was relatively constant for all men, that is, the values were all between 12 and 12.5 grams. The fecal nitrogen per day for these 12 men was as follows: 1.54, 1.35, 1.56, 1.33, 0.96, 1.22, 1.41, 1.22, 1.37, 1.33, 1.21, 1.02 grams, respectively; in other words, there was a maximum variation of 0.60 gram. This means, then, that when the same amount of food and essentially the same combinations of food, with practically the same nitrogen content, passed through 12 digestive tracts, the fecal nitrogen varied only from 0.96 to 1.56 grams. The period of study was, however, only 4 days. Since this particular test was begun on the fifth day of the restriction in diet, it is hardly probable that we can consider it as more than a normal digestion experiment, or an experimental verification of the earlier contention that under these conditions the digestibility of nitrogen, to use the older term, is the same with practically all healthy men.

1 Benedict, Carnegie Inet. Ween. Pub. No. 203. 1915. p. 232.

Table 37. - Nitrogen Utilized And Energy Available From Food In Digestion Periods - Squad A

Subject.

Date.

Nitrogen per day -

Nitrogen utilized.

Energy per day -

Net energy.

(a)

In food.

(b)

In feres.

(c)

Total (a-b).

Per cent (cx100)/a

(e)

In food.

(f)

In feces.

(g)

In urine (Nx8.0)

Total [e-(f+g)]

Per cent (hx100)/e

Bro..

Normal diet:

gms.

gms.

gms.

cats.

cals.

cals.

cats.

Oct. 1-4,1917...

15.03

1.95

13.08

87

3,310

166

95

3,049

92

Reduced diet:

Oct. 8-12,1917..

12.41

1.54

10.87

88

2,322

171

91

2,060

89

Oct. 17-21, 1917..

11.09

0.72

10.37

94

1,979

124

90

1,765

89

Oct.31-Nov.4.1917

8.12

0.73

7.39

91

1,487

105

85

1,297

87

Nov. 12-18, 1917..

9.58

1.24

8.34

87

1,672

160

81

1,431

86

Jan. 14-30, 1918..

9.74

1.18

8.56

88

1,831

145

80

1.606

88

Can___

Normal diet:

Oct. 1-4,1917...

15.35

1.36

13.99

91

3.367

134

110

3.123

93

Reduced diet:

Oct. 8-12,1917..

12.31

1.35

10.96

89

2,320

147

111

2,062

89

Oct. 17-21, 1917..

10.98

0.86

10.12

92

1,970

113

100

1,757

89

Oct.31-Nov.4,1917

9.07

1.07

8.00

88

1,724

138

93

1,493

87

Nov. 12-18, 1917..

10.32

1.24

9.08

88

1,911

168

93

1,650

86

Dec. 10-15, 1917..

13.59

1.76

11.83

87

2,972

231

88

2,653

89

Jan. 14-30, 1918..

14.37

1.76

12.61

88

2,734

215

104

2,415

88

Fre ,..

Normal diet:

Oct. 1-4,1917...

15.33

1.86

13.47

88

3,346

154

103

3,089

92

Reduced diet:

Oct. 8-12,1917..

12.10

1.56

10.54

87

2,268

145

89

2,034

90

Oct. 17-21, 1917..

10.45

0.90

9.55

91

1,886

82

91

1.713

91

Kon....

Reduced diet:

Oct.31-Nov.4,1917

9.04

0.87

8.17

90

1,574

125

103

1,346

86

Nov. 12-18, 1917..

8.65

1.06

7.59

88

1,487

150

95

1,242

84

Dec. 10-15, 1917..

9.06

1.07

7.99

88

1,952

150

96

1,706

87

Jan. 15-30, 1918..

7.79

0.88

6.91

89

1,502

129

78

1,295

86

Gar____

Normal diet:

Oct. 1-4,1917...

15.88

1.77

14.11

89

3,399

145

119!

3,142

92

Reduced diet:

Oct. 8-12,1917..

12.05

1.33

10.72

89

2,271

137

98

2,036

90

Oct. 17-21, 1917..

10.67

1.25

9.42

88

1,917

106

97

1,714

89

Oct.31-Nov.4,1917

8.93

1.07

7.86

88

1,726

109

85

1,532

89

Nov. 12-18, 1917..

9.63

0.99

8.64

90

1,821

132

78

1,611

89

Dec. 10-15, 1917..

13.20

2.35

10.85

82

2,896

275

82

2,539

88

Jan. 14-30, 1918..

8.67

1.19

7.48

86

1.688

136

76

1,476

87

Gul....

Normal diet:

Oct. 1-4,1917...

15.57

1.13

14.44

93

3.385

107

101

3.177

94

Reduced diet:

Oct. 8-12,1917..

12.37

0.96

11.41

92

2,331

140

117

2,074

89

Oct. 17-21, 1917..

11.61

1.01

10.60

91

2,087

149

99

1,839

88

Oct.31-Nov.4,1917

9.50

0.87

8.63

91

1,780

129

89

1,562

88

Nov. 12-18, 1917..

9.53

0.91

8.62

91

1,688

127

83

1,478

88

Dec. 10-15, 1917..

10.44

1.54

8.90

85

2,231

226

83

1,922

86

Jan. 14-30, 1918..

7.20

1.05

6.15

85

1,472

152

68

1,252

85

Mon...

Normal diet:

Oct. 1-4,1917...

15.67

1.59

14.08

90

3.406

148

103

3,155

93

Reduced diet:

Oct. 8-12,1917..

12.40

1.22

11.18

90

2,328

135

95

2,098

90

Oct. 17-21, 1917..

11.38

1.24

10.14

89

2,053

162

92

1,799

88

Oct. 31-Nov. 4, 1917...........

9.50

0.98

8.52

90

1,772

126

91

1,555

88

Nov. 12-18, 1917..

9.97

1.33

8.64

87

1,832

170

89

1,573

86

Dec. 10-15, 1917..

13.92

2.14

11.78

85

3,003

269

85

2,649

88

Jan. 14-30, 1918..

12.02

1.55

10.47

87

2,246

188

88

1,970

88

Subject.

Date.

Nitrogen per day -

Nitrogen utilized.

Energy per day -

Net energy.

(a)

In food.

(6)

In feces.

(c)

Total (a-b).

id) Per cent (cx100)/a

(e)

In food.

CO

In feces.

(g)

In urine

(NX8.0)

(h)

Total [e-(f+g)]

(i)

Per cent

(hx100)/e

Moy. . .

Normal diet:

gms.

gms.

gms.

cals.

cals.

cals.

cals.

Oct. 1-4,1917...

15.15

1.51

13.64

90

3,325

152

99

3,074

92

Reduced diet:

Oct. 8-12,1917..

12.18

1.41

10.77

88

2,295

161

90

2,044

89

Oct. 17-21, 1917..

11.27

0.96

10.31

91

2,025

130

90

1,805

89

Oct. 31-Nov. 4, 1917...........

9.10

1.11

7.99

88

1,649

139

99

1,411

86

Nov. 12-18, 1917..

9.48

1.44

8.04

85

1,673

175

91

1,407

84

Dec. 10-15, 1917..

11.17

1.38

9.79

88

2,411

167

83

2,161

90

Jan. 14-30, 1918..

9.21

1.11

8.10

88

1,721

148

92

1,481

86

Pea.....

Normal diet:

Oct. 1-4,1917...

15.47

1.39

14.08

91

3,364

131

106

3,127

93

Reduced diet:

Oct. 8-12.1917..

12.22

1.22

11.00

90

2,302

191

119

1,992

87

Oct. 17-21. 1917..

11.07

0.99

10.08

91

1,993

145

117

1,731

87

Oct. 31-Nov. 4, 1917...........

9.42

0.81

8.61

91

1,813

135

108

1,570

87

Nov. 12-18. 1917..

10.45

1.18

9.27

89

1,967

163

92

1,712

87

Dec. 10-15, 1917..

13.24

1.70

11.54

87

2,871

259

94

2,518

88

Jan. 14-30, 1918..

9.90

1.24

8.66

87

1,870

172

81

1,617

87

Pec....

Reduced diet:

Oct. 8-12,1917..

12.49

1.37

11.12

89

2,361

191

103

2,067

88

Oct. 17-21. 1917..

11.79

0.92

10.87

92

2,114

175

105

1,834

87

Oct. 31-Nov. 29. 1917...........

9.25

0.96

8.29

90

1,734

143

92

1,499

86

Dec. 10-15, 1917..

10.24

1.08

9.16

90

2,189

179

89

1,921

88

Jan. 14-30, 1918..

8.61

0.96

7.65

89

1.621

134

78

1,409

87

Spe...

Normal diet:

Oct. 1-4,1917...

16.09

1.52

14.57

91

3,445

122

115

3,208

93

Reduced diet:

Oct. 8-12,1917..

12.33

1.33

11.00

89

2,324

146

101

2,077

89

Oct. 17-21, 1917..

11.14

0.84

10.30

92

2,003

112

98

1,793

90

Oct. 31-Nov. 4. 1917...........

9.50

1.10

8.40

88

1,820

138

95

1,587

87

Nov. 12-18, 1917..

9.42

1.39

8.03

85

1,938

168

89

1.681

87

Tom.. .

Normal diet:

Oct. 1-4.1917...

14.91

1.32

13.59

91

3.286

127

77

3.082

04

Reduced diet:

Oct. 8-12,1917..

12.33

1.21

11.12

90

2,324

151

80

2,093

90

Oct. 17-21. 1917..

11.01

1.05

9.96

90

1,974

129

84

1,761

89

Oct. 31-Nov. 4, 1917...........

8.83

0.79

8.04

91

1,604

114

84

1,406

88

Nov. 12-18, 1917..

8.87

1.04

7.83

88

1,513

133

72

1,308

86

Dee. 10-15. 1917..

7.34

0.92

6.42

87

1,612

115

65

1,432

89

Jan. 14-30. 1918..

7.37

0.87

6.50

88

1,439

94

59

1.286

89

Vea....

Normal diet:

• •

Oct. 1-4,1917...

15 57

1.19

14.38

92

3.052

120

111

2.821

92

Reduced diet:

Oct. 8-12,1917..

12.01

1.02

10.99

92

2,264

124

91

2 049

01

Oct. 17-21. 1917..

10.84

0.82

10.02

92

1,951

104

95

1,752

90

Oct. 31-Nov. 4, 1917...........

8.67

1.06

7.61

88

1,577

147

86

1,344

85

Nov. 12-18. 1917..

9.27

0.78

8.49

92

1,621

113

82

1,426

88

Dec. 10-15. 1917..

9.40

0.95

8.45

90

2,034

138

83

1,813

89

Jan. 14-30. 1918..

10.59

1.14

9.45

89

2,008

163

86

1,759

88

The comparison of the digestibility in the later series after the men had been for some time upon the low diet is somewhat difficult, owing to the decidedly wide variations in the food ingestion. In fact, the nitrogen in food per day varied so widely with the different men after the middle of October that no considerable number of days can be selected to study the uniformity of the relationship between food nitrogen and fecal nitrogen. This will be implied from the percentage values for the utilization of nitrogen. But none of the figures show an abnormal nitrogen utilization. The low values, which fall to 82 and 85 per cent, are comparable with other observations, especially when it is remembered that the amount of animal protein was somewhat decreased in these observations.

The largest excretions of total nitrogen in the feces are those for Gar and Mon on December 10 to 15. These values correspond to their highest nitrogen intake other than in the first digestion period, that is, 13.20 grams with Gar, and 13.92 grams with Mon. That the presence of bran in the diet does not affect the nitrogen in feces is strikingly shown by the fact that Gar had no bran during the period of December 10 to 15 while Mon consumed 168 grams. Thus, one must be somewhat conservative in putting emphasis upon the presence of bran in the diet in considering the utilization of nitrogen. The conclusion can, however, be fairly drawn that the reduction in diet did not materially alter the digestibility of nitrogen.

The lowest utilization of nitrogen occurred with 7 of the 12 men in the digestion experiment of December 10 to 15, but an examination of the intake of nitrogen shows that this usually represented a period of high rather than low nitrogen intake, so that the low utilization of nitrogen is not coincidental with low nitrogen in the intake, as perhaps might be expected. In 5 cases, Vea, October 31 to November 4, Spe, November 12 to 18, Tom, December 10 to 15, Gul and Pec, January 14 to 30, we find the lowest utilization of nitrogen coincidental with the lowest nitrogen in food.

The available energy was, in all instances, highest during the first digestion period, that is, when the men were on normal diet. During the first digestion period the available energy averaged for the squad measurably above 92 per cent. Thereafter there was a distinct tendency for it to fall, values as low as 85 or 86 per cent being occasionally found. The absolute minimum was 84 with Moy and Kon on November 12 to 18. Seven of the men show the lowest available energy in the experiment of November 12 to 18. With all of the men the tendency is for the lowest available energy to occur with the minimum calories in the diet, this being in rather striking contrast to the evidence for the utilization of nitrogen.

The indigestible bran in the diet unquestionably raised perceptibly the true undigested food material in the feces, and undoubtedly accounts, in part at least, for the low value for available energy noted with some of these men. And yet it is a fact that, using the two illustrations cited in discussing the nitrogen data, Gar and Mon on December 10 to 15, when the energy of the food with each subject was about 3,000 calories, there is actually a slightly larger value for available energy in the case of Mon, although Gar had no bran and Mon had 168 grams. While this discrepancy is strikingly opposed to the general belief that the presence of bran in the diet would tend to lower the available energy, and one must realize that, after all, a relatively small proportion of bran is indigestible,1 nevertheless bran was in most instances an added food and contained a definite amount of un-hydrolyzable material. It would thus normally be expected to lower the energy available. In practically all studies on reduced diet low values for available energy are found. Those noted here are well within normal limits and we have no reason to question the influence of the restricted diet upon the digestive processes of these men.

One great difficulty, encountered in this research, was the tendency for the reduced diet to produce constipation, this making the separation of feces difficult. With Pec, whose abnormal defecation has been commented on frequently in this report, no accurate separation could be obtained between November 29 and December 10, although three or four attempts were made, and only approximate values are recorded in table 55. (See p. 334).