Requirements

Body. 1 Window-glass Box (about 2 1/2 in. deep, 21 in. wide, 31 in. long).

End Strips. 2 Strips 1/2 in. thick, 1 in. wide, and length equal to the outside width of the box.

Bottom Strip. 1 Strip 1/2 in. thick, 1 in. wide, and length 1 in. shorter than the outside length of the box.

Brace. 1 Strip 1/2 in. thick, 1 1/2 in. wide, and length equal to the outside length of the box.

Hardware. 6 brass hooks. The end strips, bottom strip, and brace may be made from the side.

Construction

Remove the cover and one side. Nail one end strip placed on its edge across each end (and both on the same side) of the cover. Keep the outside face and the ends of the strip even with the edges of the cover. Nail the bottom strip, also placed on its edge, extending from one end strip to the other and along the lower edge of the holder. Place the brace across the end strip. Screw the hooks into the body of the holder just below the brace at points best suited for the various sizes of frying and sauce pans. The covers placed behind the brace are supported by their knob handles resting upon the top edge of the brace.