Bread Board 33

Material Required

Lumber: 1 piece basswood, poplar or white pine 1 3/6x5 5/8 x ll 1/2 inches.

Tools

Sharp lead pencil, rule, try square, jack plane, handy saw, brace, 3/8 inch bit, 3/4 inch chisel, marking gauge, dividers.

Stock Bill

Pieces. Finished Dimensions. 1. 5/8x5 1/2xll inches.

Fig. 7. Swinging an Arc with a Compass.

Fig. 7. Swinging an Arc with a Compass.

Fig. 8. Chiseling with the Grain.

Fig. 8. Chiseling with the Grain.

Directions

1 - Reduce stock to finished dimensions following the above directions.

2 - To lay out round corners locate points at each corner on both sides 1 inch from end and 1 inch from edge, and with dividers set at a 1-inch radius swing an arc across the corner to edge and end. Fig. 7.

3 - Draw a line across edge and end at each corner 1 inch from the corner so that the proper amount of stock may be removed.

4 - Remove stock at corner with 3/4 inch chisel, cutting with the grain. Fig. 8.

Fig. 9. Boring a Hole.

Fig. 9. Boring a Hole.

Fig. 10. Feeling for the Point of the Bit.

Fig. 10. Feeling for the Point of the Bit.

5 - Locate a point 3/4 inch from one end on a center line drawn lengthwise of the stock and bore hole with 3/8 inch bit. Bore from one side until the point of the bit comes through, then turn the board and finish from the other side. This prevents splitting of the wood around the hole. Fig. 9, Fig. 10.