This section is from the book "Sloyd Educational Manual Training", by Everett Schwartz. Also available from Amazon: Sloyd.
Full Size.
Model No. 23. - Stirring Spoon.
Prepare an oblong 1 7-8" x 3 3-4" x 15 1-2" . Draw plan upon opposite sides of wood; cut around lines with splitting and turning-saws; cut to lines with chisel, gouge and file: transfer elevation drawing upon opposide sides; cut around top line of bowl with splitting-saw; cut to line with smoothing-plane and chisel; hollow with gouge; finish hollowing with sand-paper; model bowl with draw-knife; cut around lines of handle with turning-saw; cut to lines with chisel, gouge and file; finish with sand-paper.
 
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