This section is from the book "Handbook For Scoutmasters. Volume 1 & 2", by Boy Scouts of America. Also available from Amazon: Handbook For Scoutmasters.
Camping and Woodcraft, Horace Kephart (Macmillan Co.)—The standard work on camping.
Modern Camping Guide, George W. Martin (Appleton-Century Co.)—A thoroughly practical guide to camping, whether you go afoot, by automobile or canoe, or on skis.
The Campers' Handbook, Dillon Wallace (Fleming H. Revell)—Valuable suggestions for successful camping.
Camping, Merit Badge Pamphlet (B.S.A.).
The Scout Camporee Guide (Boy Scouts of America) — Training in effective Patrol camping.
Shelters, Shacks and Shanties, Daniel Carter Beard (Scribner's)—Primitive and elaborate shelters.
Camp—Log Cabins, Lodges and Clubhouses, F. E. Brimmer (Appleton-Century Co.)—The construction of permanent camp shelters.
Jamboneering (B.S.A.)—A book of blueprints for tent making and equipment construction.
Camp Cookery, Horace Kephart (Macmillan Co.)— Numerous suggestions and recipes.
Young America's Cook Book, Home Institute of the N. Y. Herald Tribune (Scribner's)—Unquestionably the best book on cooking for boys, with more than four hundred planned recipes.
Outdoor Cooking, Cora, Rose and Bob Brown (Greystone Press)—A fascinating book of hints and recipes for the beginner and the advanced outdoor cook.
Come and Get It!, George Martin (A. S. Barnes & Co.) —A guide for the outdoor cook.
Camp Grub, Elon Jessup (E. P. Dutton & Co.)—Numerous hints and recipes for outdoor cookery.
Jack Knife Cookery, James A. Wilder (E. P. Dutton & Co.)—Cooking without utensils.
Camp Food (Postum Company, Battle Creek, Michigan) —Suggestions on menu building. Free of charge.
Come and Get It (General Food Sales Company, 250 Park Avenue, New York City)—More free suggestions.
Kellogg's Menus and Recipes (Kellogg Company, Battle Creek, Michigan)—Still more free material.
The Home Guide to Modem Nutrition, N. D. Phillips (Longmans, Green & Co.)—Ninety menus for breakfast, luncheon and dinner arranged to make possible 27,000 meal combinations.
Food Cost Accounting and Cooking Gear Helps (B.S.A.) —Making the commissary part of Troop camping a success.
Woodland Cookery (Girl Scouts, Inc.)—Contains many excellent illustrations of equipment, as well as menu-making information and food quantities.
 
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