(1) Stewed Apricots (24) Prepared Cereal

(4) Bacon and Eggs Bread and Jam (19) Cocoa

Noon

(14) Pork and Beans (68) Tomato Sauce

Bread and Butter (31) Cole Slaw

Cake

Milk

Evening

(11) Meat Loaf (56) Boiled Potatoes (46) Head Lettuce w. dressing

Bread and Butter (63) Rice Pudding (61) Lemonade or Milk

Food List

Apricots .............1.2 lb.

Prepared Cereal ......1 box

Bacon ................1 lb.

Eggs ...............10 only

Bread .................31b.

Cocoa ...............0.31b.

Sugar ...............1.51b.

Salt ................0.1 lb.

Milk .................4 qts.

Jam ..................1 pt.

Pork and Beans

(No. 2 can) ........5 only

Bread (whole wheat).. .3 lb.

Butter...............0.81b.

Cake ................1.51b.

Sugar ...............0.3 lb.

Tomato Soup (small can)

2 only

Cabbage ......2 small heads

Bacon ................1/2 lb.

Beef (ground) .........31b.

Flour (1 cup) ........1/4 lb.

Potatoes ..............6lb.

Salt .................0.21b.

Bread.................31b.

Butter...............0.61b.

Lettuce .............3 small

Rice ................0.75lb.

Raisins................1 lb.

Vinegar ............. 1/2 cup

Milk .................3 qts.

Salt .................0.21b.

Pepper .............0.011b.

Sugar .................1 lb.

Milk (pudding and beef loaf) ..........2 qts.

Nutmeg or Cinnamon.. 1/4 tsp.

MUk (beverage) ......3 qts.

or

Lemons.............10 only

Onions ..............1 only

Pepper .............0.01lb.

Vinegar ...............1 oz.

Oil ...................2oz.

Order Of Preparation

Start apricots. Prepare cocoa. Cook bacon. Prepare corn flakes. Cook eggs.

Set out bread and jam.

Cut cabbage. Make cole slaw. Make tomato sauce. Heat pork and beans (or bring up from bean hole). Slice bread and butter. Set out cake and milk.

Prepare beef loaf and put in oven. Make rice pudding. Prepare potatoes. Make dressing. Prepare lettuce. Make lemonade. Soak prunes for breakfast.

Menu No. 2. Morning

(51) Prunes (21) Hot Cereal (33) Boiled Eggs

Bread and Butter (19) Cocoa

Noon

(47) Macaroni and Cheese

(6) Biscuits (70) Stewed Tomatoes

Butter

Jam

Milk

Evening

(7) Beef Stew with Vegetables

(28) Cucumber and Onion Salad Bread and Butter (12) Bread Pudding (61) Orangeade

Food List

Prunes (30 or 40)......1 lb.

Cereal.................1 lb.

Eggs ...............10 only

Bread.................3lb.

Butter...............0.6lb.

Cocoa................0.3lb.

Salt...........0.2 lb.

Sugar ...............1.5lb.

Milk .................4 qts.

Macaroni ............1.5 lb.

Cheese .............0.75 lb.

Flour................2.2 lb.

Baking Powder .......3 tbs.

Salt .................0.2 lb.

Shortening ...........0.5 lb.

Tomatoes (No. 3 can) 3 only or fresh ..........10 only

Milk .................6 qts.

Beef ..................4 lb.

Potatoes (10)..........3 lb.

Carrots..............5 only

Turnips (yellow) ......1 lb.

Onions ..............7 only

Salt .................0.2 lb.

Pepper .............0.01 lb.

Cucumbers (medium). .3 only Vinegar...............1 oz..

Butter...............0.6 lb.

Sugar ...............0.1 lb.

Jam ..................1 pt.

Pepper .............0.01 lb.

Oil..................2oz.

Bread (whole wheat).. .3 lb.

Raisins ..............0.5 lb.

Butter...............0.6 lb.

Vanilla ..............3 tsp.

Eggs ................6 only

Milk (pudding) .......2 qts.

Sugar ...............0.5 lb.

Oranges ............10 only

Order Of Preparation

Start prunes to cook. Make hot cereal. Make cocoa.

Prepare bread and butter. Boil eggs.

Prepare macaroni. Make cream sauce Add cheese to macaroni. Prepare biscuits. Cook tomatoes.

Order of Preparation

Make beef stew and leave cooking necessary time. Make bread pudding. Prepare salad. Prepare dressing for salad. Make orangeade. Prepare bread and butter. Soak peaches for breakfast.

Menu No. 3. Morning

(52) Stewed Dried Peaches (21) Hot Cereal (36) Flapjacks

Syrup

Butter

Milk

Noon

Vegetable Soup (34) Scrambled Eggs (4) Bacon Rolls or

Bread and Butter

Cookies

Milk

Evening

(43) Roast Lamb (55) Browned Potatoes (45) Lettuce and Tomato Salad

(22) Chocolate Pudding Bread and Butter (61) Orangeade

Food List

Dried Peaches........1.2 lb.

Cereal ................1 lb.

Pancake Flour.........1 lb.

Syrup ................1 pt.

Butter ................1 lb.

Milk .................6 qts.

Sugar .................1 lb.

Vegetable Soup.......5 cans

Bacon ................. 1 lb.

Eggs ...............15 only

Salt .................0.1 lb.

Rolls ...............20 only or

Bread (whole wheat).. .3 lb.

Butter ...............0.61b.

Cookies .............20 only

Leg of Lamb (5 lb. tonight; 3 lb. tomorrow) .8 lb.

Potatoes (20 small) .........5 lb.

Tomatoes..............2 lb.

Lettuce (small) .....3 heads

Pudding Powder.....3 pkgs.

Bread .................3 lb.

Butter ...............0.6 lb.

Salt .................0.2 lb.

Milk (beverage) ......4 qts.

Pepper .............0.011b.

Salad Dressing (jar).. .1 pt.

Oranges ............10 only

Sugar ...............0.51b.

Milk ............... 1 1/2 qts.

Order Of Preparation

Start peaches.

Prepare cereal.

Make flapjack batter and fry cakes when cereal is almost ready.

Heat soup. Cook bacon. Scramble eggs. Set out rolls, butter, cookies, milk.

Order of Preparation

Prepare chocolate pudding and set to cool. Put roast in oven. Prepare potatoes and put them in at required time. Make orangeade. Prepare lettuce and tomatoes. Prepare bread and butter.

Menu No. 4. Morning

Oranges (24) Prepared Cereal (10) Creamed Dried Beef

Bread and Butter (19) Cocoa

Noon

(44) Cold Lamb

(62) Carrots in Milk Sauce Bread and Butter

(63) Rice Pudding (61) Lemonade

Evening

(40) Hungarian Goulash (56) Boiled Potatoes (49) Green Peas (53) Baked Canned Peaches

Bread and Butter

Milk

Food List

Oranges (medium) ... 10 only

Prepared Cereal.......1 box

Dried Beef............1 lb.

Bread.................3 lb.

Butter...............0.6 lb.

Cocoa ...............0.3 lb.

Sugar...............0.5 lb.

Milk (cereal and cocoa) .4qt.

Cold Leg of Lamb

(from Menu 3) ......31b.

Rice................ 0.75 lb.

Raisins............... 1 lb.

Milk (pudding and carrots) ..........1 1/2 qt.

Salt.................0.1 lb.

Butter...............0.6 lb.

Bread (whole wheat) .. .3 lb.

Sugar...............1 1/2lb.

Beef ..................5 lb.

Flour ................1/2 lb.

Paprika ............2 1/2 tsp.

Onions ..............2 only

Garlic ..............1 clove

Salt .................0.2 lb.

Potatoes (20, small) ... .5 lb.

Bread .................3 lb.

Butter...............0.6 lb.

Milk .................5 qts.

Pepper .............0.01 lb.

Salt .................0.1 lb.

Order Of Preparation

Make white sauce for dried beef. Prepare oranges. Make cocoa. Prepare cereal.

Lemons .............10 only

Carrots (15 medium) ..3 lb.

Prepare carrots. Prepare rice pudding. Prepare lemonade. Prepare sauce. Prepare bread and butter. Slice lamb.

Make pot cheese for tomorrow.

Shortening or beef fat

0.25 lb. Canned Peaches (No. 2 1/2)

2 cans

Peas (No. 2) ........3 cans

Make goulash.

Peel potatoes and set to cook at proper time. Bake peaches. Prepare peas. Prepare bread and butter. Soak prunes for breakfast.

Menu No. 5. Morning

(51) Stewed Prunes or

(37) Stewed Figs (if available) (21) Hot Cereal

(38) French Toast Syrup

Milk

Noon

(60) Potato and Egg Salad (72) Canned Salmon

Bread and Butter

Cookies (19) Cocoa

Evening

(20) Chicken (39) Gravy (64) Steamed Rice (16) String Beans (6) Hot Biscuits and Butter Canned Pears Milk

Food List

Prunes (30 or 40)......1 lb.

or

Figs.................1.2 lb.

Cereal ................1 lb.

Bread .................3 1b.

Eggs ................5 only

Syrup ................1 pt.

Shortening..........0.25 lb.

Potatoes (20 small).........5 lb.

Eggs ................5 only

Mayonnaise ...........1 pt.

Salmon (1 lb. can).....2 only

Bread (whole wheat) .. .3 lb.

Butter ...............0.6 lb.

Sugar ...............1.0 lb.

Salt .................0.3 lb.

Chicken..............7.2 lb.

Rice ................0.75 lb.

Flour .................2 1b.

Pepper .............0.01 lb.

Butter ...............0.6 lb.

Shortening...........0.5 lb.

Baking Powder .......8 tsp.

Milk .................4 qts.

Milk .................4 qts.

Sugar ...............0.5 lb.

Salt .................0.1 lb.

Pepper .............0.01 lb.

Milk...........3 1/2 qts.

Cookies .............20 only

String Beans

(No. 2 can) ........3 only

Pears (No. 2 1/2 can).. .2 only Salt .................0.21b.

Order Of Preparation

Start prunes or figs.

Make not cereal.

Prepare batter for French toast; when cereal is nearly ready, cook toast.

If potatoes are not already cooked, cook and let get cold.

Boil eggs.

Prepare salmon.

Prepare bread and butter.

Prepare cocoa.

Start chicken cooking.

Make biscuit dough; put on to bake at proper time. Put on rice.

Put on string beans unless fresh, in which case, prepare before rice.

Make orangeade.

Prepare canned pears.

Menu No. 6. Morning

(2) Stewed Fresh Apples (24) Prepared Cereal (67) Sausages (57) Pan Fried Potatoes

Bread and Butter (19) Cocoa