Amount Of Butter And Cheese Obtainable From Milk
Description
This section is from the book "Bepler's Handy Manual of Knowledge And Useful Infomation", by David Bepler. Also available from Amazon: Bepler's Handy Manual of Knowledge and Useful Information.
Amount Of Butter And Cheese Obtainable From Milk
100 pounds of milk contains about 3 pounds pure butter. | ||||||||
100 | " | " | " | " | 7.8 | " | cheese. | |
100 | " | " | averages | " | 3.5 | " | common butter. | |
100 | " | " | " | " | 11.7 | " | " cheese. | |
100 | " | of skim milk yields | 13.5 | " | skim milk cheese. | |||
The time required for the full amount of cream to rise to the surface of new milk at different temperatures is as following: | ||||||||
10 to 12 hours if the temperature of the air is 77° Fahr. | ||||||||
18 to 20 | " | " | " | " | " | 68° " | ||
24 | " | t | " | " | " | 55° " | ||
36 | " | " | " | " | " | 55° " | ||
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