This section is from the book "Bepler's Handy Manual of Knowledge And Useful Infomation", by David Bepler. Also available from Amazon: Bepler's Handy Manual of Knowledge and Useful Information.
Vegetables | Years |
Artichoke | ...... 5 to 6 |
Beans | ...... 2 to 3 |
Brocco;i | ......5 to 6 |
Carrots | ...... 2 to 3 |
Corn (on cob) | ...... 2 to 3 |
Cucumber | 8 to 10 |
Endive | ...... 5 to 6 |
Lettuce | ....... 3 to 4 |
Mustard | 3 to 4 |
Onion | ...... 2 to 3 |
Parsnip | ...... 2 to 3 |
Pepper | ...... 2 to 3 |
Radish | ...... 4 to 5 |
Spinach | ......3 to 4 |
Tomato | 2 to 3 |
vegetables | Years |
Asparagus | ......2 to 3 |
Beets | 3 to 4 |
Caulifrower | ...... 5 to 6 |
Celery | ...... 2 to 3 |
Cress | ......3 to 4 |
Egg Plant | 1 to 2 |
Leek | ...... 2 to 3 |
Melon............ | .......8 to 10 |
Okra.............. | ...... 3 to 4 |
Parsley | ........ 2 to 3 |
Pea | ...... 5 to 6 |
Pumpkin | ......8 to 10 |
Rhubarb | .......3 to 4 |
Squash | ......8 to 10 |
Turnip | 3 to 6 |
Herbs
Anise | 3 to 4 |
Sage | . 2 to 3 |
Lavender | 2 to 3 |
Caraway | 2 |
Summer Savory.......... | . 1 to 2 |
Thyme | 2 to 32 |
 
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