Name of Food

How Cooked

Hrs. Min.

Apples, sweet

Boiled

2.30

Apples, sweet, mellow

Raw

- 1.30

Apples, sour, hard

- Raw

2.50

Barley

Boiled

2.00

Bass, striped

- Broiled -

- 3.00

Beans, Lima

Boiled

2.30

Beans, pod

- Boiled

2.30

Beans and green corn

Boiled

3.45

Beef

Fried

4.00

Beefsteak

Broiled

- 3.00

Beef, fresh, lean, dry-

Roasted ' -

3.30

Beef, fresh, lean, raw

Roasted

- 3.00

Beef, salt

- Boiled

2.45

Beets

Boiled

3.45

Bread, corn

Baked

- 3.15

Bread, wheat, fresh

Baked

1.30

Butter

Fresh

- 3.30

Cabbage

Raw

2 30

Cabbage, with vinegar

Raw

- 2.00

Cabbage ...

Boiled

4.30

Carrots

- Boiled

- 3.15

Catfish

Fried

3.30

Cheese, old

Raw

- 3.30

Chicken

Fricasseed

2.45

Codfish, cured dry

- Boiled

- 2.00

Custard

Baked

2.45

Duck, tame

Roasted

- 4.00

Duck, wild

Roasted

4.30

Eggs, fresh

Raw

- 2.00

Eggs, fresh -

Scrambled -

1.30

Eggs, fresh

Roasted

- 2.15

Eggs, fresh -

Soft boiled

3.00

Eggs, fresh

Hard boiled -

- 3.30

Eggs, fresh -

Fried

3.30

Fowls, domestic

Roasted

- 4.00

Hash meat and vegetables -

Warmed -

2.30

Lamb, fresh

Broiled

- 2.30

Lamb

Boiled

2.30

Milk -

Raw -

- 2.15

Name of Food

How Cooked

Hrs. Min.

Milk

Boiled

2.00

Mutton

- Boiled

- 3.00

Mutton

Roasted

3.15

Oysters, fresh -

Raw -

- 2.55

Oysters, fresh

Roasted

3.15

Oysters, fresh -

Stewed

- 3.30

Pigs' feet, soused -

Boiled

1.00

Fork, fat and lean

Roasted

- 3.15

Pork, recently salted

Stewed

3.00

Pork, recently salted -

- Fried -

- 3.15

Potatoes, Irish

Baked

2.30

Potatoes, Irish

- Boiled -

- 3.30

Rice

Boiled

1.00

Sago

- Boiled -

- 1.45

Salmon, salted

Boiled

4.00

Sausages, fresh

Broiled

- 3.15

Soup, barley

Boiled

130

Soup, bean

- Boiled -

- 3.30

Soup, chicken

Boiled

3.00

Soup, mutton -

- Boiled -

- 3.30

Soup, beef, vegetables

Boiled

4.00

Tripe, soused -

- Boiled -

- 1.00

Trout, salmon, fresh

Boiled

1.30

Turkey -

Roasted

- 2.30

Veal

Boiled

4.00

Veal -

Fried -

- 4.30