The best guide to American Cookery ever put in print -containing several hundred recipes -the whole based on many years' ex perience of an American housewife. Illustrated with engravings. Price 25 cents, and the book sent free of post age. All the recipes in this book are from actual experiments in cooking. There are no copyings from heoretical cooking recipes. They are intended for American families, and may be de pended upon as good and practicable. The authoress is a lady who under stands how cooking ought to be done, and has here given her experience. It is a book of 128 pages, and is cheap at 25 cents. We expect to sell a very large number - and we send the book free of postage. Send cash orders to Garrett, Dick & Fitzgerald, No. 18 Ann st., New York.