Extract of malt, 1 ounce; cherry syrup, 1 ounce; hot water, sufficient to make 8 ounces. Mix.

Malted Milk

Horlick's malted milk,

2    tablespoonfuls; hot water, quantity sufficient to make 8 ounces; flavoring to suit. Mix. Essence of coffee, chocolate, etc., and many of the fruit syrups go well with malted milk.

Hot Malted Milk Coffee (Or Chocolate)

Malted milk, 2 teaspoonfuls; coffee (or chocolate) syrup, 1 ounce; hot water, quantity sufficient to make 8 ounces.

Hot Beef Tea

I —Best beef extract, 1 tablespoonful; sweet cream, 1 ounce; hot

water, 7 ounces; pepper, salt, etc., quantity sufficient. Mix.

II

Extract beef bouillon, 1 teaspoonful; extract aromatic soup herbs (see Condiments), 10 drops; hot soda, 1 cupful. Mix. III.—Extract of beef..... 1 teaspoonful

Hot water........ q. s.

Pepper, salt, and celery salt. Mix.