This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Extract of malt, 1 ounce; cherry syrup, 1 ounce; hot water, sufficient to make 8 ounces. Mix.
Horlick's malted milk,
Malted milk, 2 teaspoonfuls; coffee (or chocolate) syrup, 1 ounce; hot water, quantity sufficient to make 8 ounces.
I —Best beef extract, 1 tablespoonful; sweet cream, 1 ounce; hot
water, 7 ounces; pepper, salt, etc., quantity sufficient. Mix.
Extract beef bouillon, 1 teaspoonful; extract aromatic soup herbs (see Condiments), 10 drops; hot soda, 1 cupful. Mix. III.—Extract of beef..... 1 teaspoonful
Hot water........ q. s.
Pepper, salt, and celery salt. Mix.