This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Anhydrous lanolin. 650 parts Peach-kernel oil. .. 200 parts
Water............ 150 parts
Perfume with about 15 drops of ionone or 20 drops of synthetic ylang-ylang.
Lanolin........... 40 parts
Olive oil........... 15 parts
Paraffine ointment.. 10 parts
Aqua naphæ........ 10 parts
Distilled water..... 15 parts
Glycerine.......... 5 parts
Boric acid......... 4 parts
Borax............. 4 parts
Geranium oil, sufficient. Extract, triple, of ylang-ylang, quantity sufficient.
Anhydrous lanolin. 650 drachms
Almond oil........ 200 drachms
Water............ 150 drachms
Oil of ylang-ylang. 5 drops Preparations which have been introduced years ago for the care of the skin and complexion are the glycerine gelées, which have the advantage over lanolin that they go further, but present the drawback of not being so quickly absorbed by the skin. These products are filled either into glasses or into tubes. The latter way is preferable and is more and more adopted, owing to the convenience of handling.
A good recipe for such a gelée is the following:
Moisten white tragacanth powder, 50 parts, with glycerine, 200 parts, and spirit of wine, 100 parts, and shake with a suitable amount of perfume; then quickly mix and shake with warm distilled water, 650 parts.
A transparent slime will form immediately which can be drawn off at once.
 
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