Twelve sardels and 280 capers are crushed into a paste and stirred into 3 pints of boiling wine vinegar. Add 4 ounces of brown cake and 8 ounces of yellow cake and mix well.

Kirschner Wine Mustard

Reduce 30 quarts of freshly expressed grape juice to half that quantity, by boiling over a moderate fire, on a water bath. Dissolve in the boiling liquid 5 pounds of sugar, and pour the syrup through a colander containing 2 or 3 large horse-radishes cut

into very thin slices and laid on a coarse towel spread over the bottom and sides of the colander. To the colate add the following, all in a state of fine powder: Cardamom seeds .... 2.5 drachms

Nutmeg............ 2.5 drachms

Cloves.............. 4.5 drachms

Cinnamon.......... 1 ounce

Ginger............. 1 ounce

Brown mustard cake. 6 pounds Yellow mustard cake. 9 pounds Grind all together to a perfectly smooth paste, and strain several times through muslin.

Duesseldorff Mustard

Brown mustard cake. 10   ounces

Yellow mustard cake. 48    ounces

Boiling water........ 96   ounces

Wine vinegar....... 64   ounces

Cinnamon.......... 5   drachms

Cloves.............. 15   drachms

Sugar.............. 64   ounces

Wine, good white .... 64   ounces Mix after the general directions given above.

German Table Mustard

Laurel leaves........ 8    ounces

Cinnamon.......... 5    drachms

Cardamom seeds.. .. 2    drachms

Sugar.............. 64    ounces

Wine vinegar........ 96    ounces

Brown cake......... 10    ounces

Yellow cake......... 48    ounoes

Mix after general directions  as given above.

Krems Mustard, Sweet

Yellow cake......... 10 pounds

Brown cake......... 20 pounds

Fresh grape juice .... 6 pints Mix and boil down to the proper consistency.

Krems Mustard, Sour

Brown mustard flour. 30 parts Yellow mustard flour. 10 parts Grape juice, fresh.... 8 parts Mix and boil down to a paste and then stir in 8 parts of wine vinegar.

Tarragon Mustard

Brown mustard flour.   40 parts

Yellow mustard flour.  20 parts

Vinegar............     6 parts

Tarragon vinegar. ...     6 parts Boil the mustard in the vinegar and add the tarragon vinegar.