This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Put the gum, which should be of the best kind, in a flask the size of which should be large enough to contain the mucilage with about one-fifth of its space to spare (i.e., the product should fill it about four-fifths full). Now tare, and wash the gum with distilled water, letting the latter drain away as much as possible before proceeding further. Add the requisite quantity of distilled water slowly, which, however, should first have added to it about 10 per cent of limewater. Now cork the flask, and lay it, without shaking, horizontally in a cool place and let it remain quietly for about 3 hours, then give it a half turn to the right without disturbing its horizontal position. Repeat this operation three or four times during the day, and keep it up until the gum is completely dissolved (which will not be until the fourth day probably), then strain through a thin cloth previously wet with distilled water, avoiding, in so doing, the formation of foam or bubbles. This precaution should also be observed in decantation