I. — Barmenite Corning Agent: For every 100 parts, by weight, take 25.2 parts, by weight, of saltpeter; 46.8 parts, by weight, sodium chloride; 25.7 parts, by weight, cane sugar; 0.8 parts, by weight, plaster of Paris or gypsum; 0.1 part, by weight, of some moistening material, and a trace of magnesia.

II

Carniform, A : For every 100 parts, by weight, take 3.5 parts, by weight, sodium diphosphate; 3.1 parts, by weight, water of crystallization; 68.4 parts, by weight, sodium chloride; 24.9 parts, by weight, saltpeter; together with traces of calcium phosphate, magnesia, and sulphuric acid.

III

Carniform, B: For every 100 parts, by weight, take 22.6 parts, by weight, sodium diphosphate; 17.3 parts, by weight, water of crystallization; 59.7 parts, by weight, saltpeter; 0.6 parts, by weight, calcium phosphate; with traces of sulphuric acid and magnesia.

IV

"Cervclatwurst" (spice powder): For 100 parts, by weight, take 0.7 parts, by weight, of moistening; 3.5 parts, by weight, spices—mostly pepper; 89 parts, by weight, sodium chloride; 5 parts, by weight, saltpeter; 0.7 parts, by weight. gypsum; and traces of magnesia.

V

Cervelatwurst Salt (spice powder): For 100 parts, by weight, take 7.5 parts, by weight, spices—mostly pepper; 1.6 parts, by weight, moistener; 81.6 parts, by weight, sodium chloride; 2.5 parts, by weight, saltpeter; 6.2 parts, by weight, cane sugar; and traces of magnesia.

VI

Rubrolin Sausage (spice powder): For 100 parts by weight, take 53.5 parts, by weight, sal ammoniac, and 45.2 parts, by weight, of saltpeter.

VII

Servator Special Milk and Butter Preserving Salt: 80.3 per cent of crystallized boracic acid; 10.7 per cent

sodium chloride; and 9.5 per cent of benzoic acid. (Its use is, however, prohibited in Germany.)

VIII

Wittenberg Pickling Salt: For 100 parts, by weight, take 58.6 parts, by weight, sodium chloride; 40.5 parts, by weight, saltpeter; 0.5 parts, by weight, gypsum; traces of moisture and magnesia.

IX

Securo: For a quart take 3.8 parts, by weight, aluminum oxide, and 8 parts, by weight, acetic acid; basic acetate of alumina, 62 parts, by weight; sulphuric acid, 0.8 parts, by weight ; sodium oxide, with substantially traces of lime and magnesia.

X

Michels Cassala Salt: This is partially disintegrated. 30.74 per cent sodium chloride; 15.4 per cent sodium phosphate; 23.3 per cent potassio-sodic tartrate; 16.9 per cent water of crystallization; 1.2 per cent aluminum oxide; and 2.1 per cent acetic acid as basic acetate of alumina; 8.4 per cent sugar; 0.98 per cent benzoic acid; 0.5 per cent sulphuric acid; and traces of lime.

XI

Corning Salt: Sodium nitrate, 50 parts; powdered boracic acid, 45 parts; salicylic acid, 5 parts.

XII

Preservative Salt: Potassium nitrate, 70 parts; sodium bicarbonate, 15 parts; sodium chloride, 15 parts.

XIII

Another Corning Salt: Potassium nitrate, 50 parts; sodium chloride, 20 parts; powdered boracic acid, 20 parts; sugar, 10 parts.

XIV

Maciline (offered as condiment and binding agent for sausages): A mixture of wheat flour and potato flour dyed intensely yellow with an azo dyestuff and impregnated with oil of mace.

XV.-

Boric acid......

Sodium chloride.

80 parts

17 parts

3 parts

Reduce the ingredients and mix thoroughly.

to a powder

XVI.

—Sodium sulphite,

powdered ....

Sodium sulphate,

powdered....

80 parts 20 parts

XVII.

—Sodium chloride. 80 parts

Borax.......... 8 parts

Potassium nitrate 12 parts

Reduce to a powder and

mix.

XVIII.

—Sodium nitrate.. Salicylic acid... .

50 parts

5 parts

45 parts

XIX.

—Potassium nitrate.........

70 parts

Sodium bicarbonate ...... 15 parts

Sodium chloride. 15 parts

XX

Potassium nitrate......... 50 parts

Sodium chloride. 20 parts

Boric acid....... 20 parts

Sugar.......... 10 parts