This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Make a rack by putting a shelf over the kitchen sink, slanting it so that the water will drain off into the sink. Put a lattice railing about 6 inches high at the front and ends of the shelf so that dishes can be set against it on their edges without falling out. Have 2 pans of hot water. Wash the dishes in one and rinse them in the other. Set them on edge in the rack and leave until dry.
 
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