This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Per Per Per Per Per Cent Cent Cent Cent Cent
Shellac.....14.5 6.5 13.5 6.3 8.3
Mastic..... 6.0 2.0 .. .. 1.1
Sandarac. . . 6.0 13.0 .. 1.3 1.1 Camphor... 1.0 .. 0.5 1.5
Benzoin............13.7
Alcohol.....72.5 78.5 86.0 79.2 75.8
Scent with oil of benzoin, of lavender, or of rosemary. Other authors give the following recipes:
VI VII VIII IX Per Per Per Per
Cent Cent Cent Cent
Blond shellac. 11.5 13.0 9.0
White shellac. 11.5
Camphor....... 0.7
Powdered sugar......... 0.7
Sandarac....... .. 18.0 6.6
Mastic............. 13.0
Venice turpentine............ 2.0 6.6
Alcohol.......77.0 85.6 71.0 73.8
All solutions may be prepared in the cold, but the fact that mastic does not dissolve entirely, must not be lost sight of.
 
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