Alcohol...........     3 quarts

Orange flower water    4 quarts

Peru balsam.......     2 ounces

Clove oil...........     4 ounces

Civet.............     1.25 ounces

Rose geranium oil. .       0.5 ounce

Rose oil...........     4 drachms

Neroli oil..........     4 drachms

Edelweiss

Bergamot oil.....       10 grams

Tincture of ambergris ........         2 grams

Tincture of vetiver (1 in 10)....       25 grams

Heliotropin......         5 grams

Rose oil spirit (1

in 100)........       25 grams

Tincture of musk.         5 drops

Tincture of angelica............       12 drops

Neroli oil, artificial ...........       10 drops

Hyacinth, artificial ...........       15 drops

Jasmine, artificial.         1 gram

Spirit of wine, 80

per cent.......1,000 grams

Honey Water

I

Best honey........     1 pound

Coriander seed.....     1 pound

Cloves............     1.5 ounces

Nutmegs..........     1 ounce

Gum benjamin.....     1 ounce

Vanilloes, No. 4.. . .     1 drachm

The yellow rind of 3 large lemons.

Bruise the cloves, nutmegs, coriander seed, and benjamin, cut the vanilloes in pieces, and put all into a glass alembic with 1 gallon of clean rectified spirit, and, after digesting 48 hours, draw off the spirit by distillation. To 1 gallon of the distilled spirit add

Damask rose water. 1.5 pounds Orange flower water 1.5 pounds

Musk............. 5 grains

Ambergris......... 5 grains

Grind the musk and ambergris in a glass mortar, and afterwards put all together into a digesting vessel, and let them circulate 3 days and 3 nights in a gentle heat; then let all cool. Filter, and keep the water in bottles well stoppered.

II

Oil of cloves....... 2.5 drachms

Oil of bergamot.... 10 drachms English oil of lavender............. 2.5 drachms

Musk............. 4 grains

Yellow sandalwood. 2.5 drachms

Rectified spirit..... 32 ounces

Rose water........ 8 ounces

Orange flower water 8 ounces

English honey...... 2 ounces

Macerate the musk and sandalwood in the spirit 7 days, filter, dissolve the oils in the filtrate, add the other ingredients, shake well, and do so occasionally, keeping as long as possible before filtering.