Maraschino Liqueur

Oil bitter almonds....   15 minims

Essence vanilla...... 1 drachn.

Jasmine extract...... 2 drops

Raspberry essence.. ..   10 drops

Oil neroli...........   10 drops

Oil lemon...........   15 minims

Spirits nitrous ether .. 2 drachms

Alcohol............. 6 pints

Sugar.............. 8 pounds

Rose water..........   10 ounces

Water sufficient to

make............. 2 gallons

Make a liquor in the usual manner.

To Clarify Liqueurs

For the clarification of turbid liqueurs, burnt powdered alum is frequently employed. Make a trial with 200 parts of the dim liqueur, to which 1.5 parts of burnt powdered alum is added; shake well and let stand until the liquid is clear. Then decant and filter the last portion. If the trial is successful, the whole stock may be clarified in this manner.