In the genus of roses, outside of the hundred-leaved or cabbage rose, the Maréchal Niel rose (Rosa Noisetteana Red), also called Noisette rose and often, erroneously, tea rose, is especially conspicuous. Its fine, piquant odor delights all lovers of precious perfumes. In order to reproduce the fine scent of this flower artificially at periods when' it cannot be had without much expenditure, the following recipes will be found useful:

I

Infusion rose I

(from pomades) 1,000 parts

Genuine rose oil. . 10 parts

Infusion Tolu balsam........... 150 parts

Infusion genuine musk I........ 40 parts

Neroli oil........ 30 parts

Clove oil.........         2 parts

Infusion tubereuse I (from pomades)......1,000 parts

Vanillin.........         1 part

Coumarin.......         0.5 parts

II

Triple rose essence..   50 grams

Simple rose essence.   60 grams

Neroli essence......   30 grams

Civet essence.......   20 grams

Iris essence........   30 grams

Tonka beans essence  20 grams

Rose oil...........     5 drops

Jasmine essence. ...   60 grams

Violet essence......   50 grams

Cassia essence......   50 grams

Vanilla essence.....   45 grams

Clove oil..........   20 drops

Bergamot oil.......   10 drops

Rose geranium oil. .   20 drops

May Flowers

Essence of rose..... 10    ounces

Essence of jasmine.. 10    ounces

Essence of orange flowers.......... 10    ounces

Essence of cassie.... 10    ounces

Tincture of vanilla.. 20    ounces

Oil of bitter almond. J  drachm

Narcissus

Caryophyllin.......   10 minims

Extract of tuberose..   16 ounces

Extract of jasmine. .     4 ounces

Oil of neroli........   20 minims

Oil of ylang-ylang ..   20 minims

Oil of clove.......     5 minims

Glycerine..........   30 minims

Almond Blossom

Extract of heliotrope 30 parts

Extract of orange flower........... 10 parts

Extract of jasmine. . 10 parts

Extract of rose..... 3 parts

Oil of lemon....... 1 part

Spirit of bitter almond, 10 per cent 6 parts

Deodorized alcohol. 40 parts