Raw cucumbers. 2; raw melons, 3; boiled turnips, 41/2; milk, 7: cabbage, 71/2; currants, 10; whipped eggs, 13; beets, 14; apples, 16; peaches, 20; boiled codfish, 21; broiled venison, 22; potatoes, 221/2; fried veal, 24; roast pork, 24; roast poultry. 26; raw beef, 26; raw grapes, 27; raw plums, 29; broiled mutton, 30; oatmeal porridge, 75; rye bread, 79; boiled beans, 87, boiled rice 88; barley bread, 88: wheat bread, 90; baked corn bread, 9i; boiled barley, 92; butter, 93; boiled peas, 93; raw oils, 94.