1

Flathead

1s.

pint Brown Sauce

1d.

3

oz. Fish Forcemeat

4d.

1

oz. Dripping .

Total Cost - 1s. 5d. Time - 30 Minutes.

Make a forcemeat and sew it into the fish. Rub some dripping over a baking sheet, truss the fish into shape, and lay it on. Rub the rest of the dripping on to a piece of paper, cover the fish carefully, bake in rather a hot oven for half an hour or longer, according to size; take off the paper, dish it, and pour round a nice brown sauce. A fish forcemeat is made with 2 oz. cold fish, 1 oz. suet, 1 oz. bread crumbs well mixed together, with some seasoning and an egg.