4

Mullet or Jew-fish ....

1s.

2

oz. Bread Crumbs ....

d.

1

oz. Butter.....

1d.

Pepper and Salt

2d.

1

teaspoonful Parsley

1

teaspoonful Sweet Herbs

Lemon ......

2

oz. Suet ......

Total Cost-1s. 4d. Time - 30 Minutes.

Split open the fish and remove the head and backbone, wash well in cold water and dry in a cloth. Chop the parsley, herbs, and suet, and mix these together; add half the crumbs, the rind of half a lemon, and pepper and salt. Butter a baking tin, lay on a fish skin downwards. On this place a layer of seasoning, a little lemon juice, and a few pieces of butter; on this another fish with the cut part next the seasoning. Do the rest in the same way, piling one on top of another; over all put the rest of the crumbs and butter, bake in a moderate oven for half an hour. Slip into a hot dish, and serve.